Mediterranean Pork

1 T. olive oil
8 pork chops
15 oz. tomato sauce
1 tomato, chopped
1 t. Italian seasoning
14 oz. artichoke hearts
2 t. green olives, chopped
½ t. sugar

In a large skillet, heat the olive oil over medium-high heat. 
Brown boneless pork chops on both sides. 
Stir in tomato sauce, chopped tomato, Italian seasoning, quartered artichoke hearts, chopped green olives and sugar. 
Simmer over low heat, uncovered for 10 minutes or til cooked through.